VNATECH is a leading unit in providing integrated solutions for developing and transfer of food production technology according. To customer needs and consumer tastes. Food manufacturing businesses identify technology and production process needs that need to be improved. Let’s learn about the article below
- WHAT IS Food Production Technology Transfer?
- The process Transfer of food production technology
- Food production technology transfer includes
- Increasing competition and international integration transfer of food production technology
- Some notes when using technology transfer for food production
- Contact Info
WHAT IS Food Production Technology Transfer?
• Is the process of transferring food production methods, knowledge and techniques from one organization, company or country to another to improve production processes, increase efficiency and enhance product quality. This process may include the transfer of equipment, technology, manufacturing processes, technical knowledge, and training of employees in the use and operation of new equipment and technology.
The process Transfer of food production technology
Equipment operation and maintenance instructions:
• Rain staff on how to use, operate and maintain new equipment and new technology.
• Ensure that partners receive detailed documentation on production processes, equipment maintenance, and other necessary information.
Evaluation and monitoring transfer of food production technology
Conduct evaluation of the effectiveness of the technology transfer process, and monitor and evaluate production efficiency indicators after the transfer.
Training and skills development transfer of food production technology
Assist in the training and skill development of staff so they can effectively use new technology and equipment.
Food production technology transfer includes
Transferring technology for producing milk and dairy products
• New technology helps improve the production process, milk handling and product processing, improving quality and food safety and hygiene.
• Businesses can produce dairy products that meet higher standards.
•Applying advanced technology helps businesses produce high-quality products and be able to compete better in the market.
• Businesses can expand their markets and increase market share.
Milk food production technology transfer line
Technology transfer of food production technology beverage production includes
• Equipment of production: Beverage dispensing machine. Machine for filling and bottling bottles/cans. Cleaning and disinfection equipment
• Water filtration system, air filtration Technological process: Recipe for preparing soft drinks Filtration, Sterilization. Pasteurization process Packaging and sealing process Quality control system
Operational structure of food production technology transfer
Identify technology needs:
• Analyze schools, evaluate potentials
• Identify the right technology for your needs
• Ability to analyze and apply conditions
Technology options :
• Search and evaluate technology potentials
• Compare options in terms of technology, efficiency, and cost
Negotiate and sign contracts:
• Develop technology transfer contracts
• Dominate maximum conversion terms and conditions
• The symbol merges with the technology offering
Deploying technology transfer:
• Prepare development plans, build presentations
• Prepare infrastructure, human resources, and finance
• Import, installation and desk communication equipment
Training and technical support transfer of food production technology:
• Training technicians for operation and maintenance
• Technical support during operation
• Transfer management and quality control skills
Management and tracking transfer of food production technology
• Monitor and evaluate operational efficiency
• Handle problems that arise and upgrade
• Report results and develop next plans
The importance of production technology transfer
Improve production capacity transfer of food production technology
• Technology transfer allows businesses to access more advanced and modern technology.
• The application of new technologies helps improve productivity, product quality and overall production efficiency.
Increasing competition and international integration transfer of food production technology
• Access to advanced technology helps businesses compete better in the context of international economic integration.
• This also promotes the process of economic restructuring, towards industries and products with higher added value.
Promote innovation and sustainable development
• Technology transfer helps spread and share knowledge, skills, and experience, contributing to the development of innovation capacity.
• The application of advanced technologies can also help improve resource use efficiency and protect the environment.
Creating jobs and developing human resources
• Technology transfer requires a workforce with higher levels of expertise and skills.
• This promotes the process of improving the qualifications and skills of workers, contributing to the development of high-quality human resources.
Some notes when using technology transfer for food production
Food Safety and Quality Standards:
• Ensure that the transferred technology meets rigorous food safety and quality standards in the new production environment.
• Adapt the technology to comply with local regulations and consumer preferences regarding food safety, nutrition, and labeling.
Adaptation to Local Conditions:
• Evaluate how the transferred technology can be adapted to local climate, soil conditions, and available resources.
• Make necessary adjustments to the technology to optimize productivity and sustainability in the new production context.
Environmental Impact:
• Assess the environmental impact of the transferred technology, including its effect on resource consumption, waste generation, and emissions.
• Implement measures to minimize the environmental footprint and promote sustainable food production practices.
Monitoring and Evaluation:
• Establish robust monitoring and evaluation systems to track the performance and impact of the transferred technology.
• Use this data to make informed decisions about further adaptations, upgrades, or technology transfer initiatives.
Knowledge and Skill Transfer:
• Provide comprehensive training to local workers on operating and maintaining the transferred technology.
• Facilitate the exchange of knowledge and expertise between the technology provider and the local production team.
Supply Chain Integration:
• Ensure seamless integration of the transferred technology into the existing supply chain infrastructure.
• Address logistical challenges, such as transportation, storage, and distribution, to ensure efficient delivery of the final food products.
Scalability and Adaptability:
• Design the transferred technology to be scalable and adaptable to changing market demands and production requirements.
• Incorporate flexibility and modularity into the technology to enable future upgrades and expansions.
Collaborative Partnerships:
• Foster collaborative partnerships between the technology provider, local producers, research institutions, and regulatory bodies.
• Leverage these partnerships to address challenges, share knowledge, and drive continuous improvement in food production.
By considering these key factors, the transfer of food production technologies can be more effectively implemented
Benefits when customers are VNATECH’s food technology transfer partners
• Save costs on product research and development, the company has a professional R&D team
• Save time, can quickly produce and bring products to market
• Limit the risks that arise There is a specific product warranty policy • Confidential information about partners and production formulas
• Technical experts come to the factory to instruct on machine operation as well as how to make food (according to the transferred formula).
Contact Info
VIETNAM TECHNOLOGY DEVELOPMENT AND TRANSFER JOINT STOCK COMPANY.
Office: VT09-BT02 – Xa La Urban Area – Ha Dong – Hanoi.
Tax code: 01 05 158 192
Website: https://vnatech.com.vn
Email: contact@vnatech.com.vn
Hotline: 0903 418 369 / 0977 550 085
Tel: 024 668 3 261 / 098 311 7863
